Baking Tins

Straight-sided baking tins in the sizes bakers actually use: 9×9 for a family batch of brownies, 9×13 for a standard traybake, 10×12 and 12×15 for bigger bakes, and gastro sizes for big batch bakers.

The range comes in two finishes. Treated tins have a non-stick coating for easy release with less lining, the everyday choice for most bakers. Untreated tins are bare aluminium, preferred by some traditional and big batch bakers who line their tins and want maximum durability. If you’re unsure, treated is the safe pick.

Every tin is sized to pair with our cutters and markers, so a full slab becomes even pieces in one press. If you want the pair matched for you, the tin and cutter combos bundle them by size.