The small knife in our double-handled range, with a 32.2cm stainless blade sized for smaller bakes. If most of your baking happens in a 9×9 inch tin or smaller, this is the knife to pick: brownie batches, fudge slabs, tiffin and traybakes for the family rather than the fete.
It cuts the same way as its bigger siblings. A handle at each end lets you press straight down through the whole bake in one motion, so you get clean, even pieces with no dragging, no crumbling and no squashed edges. It is also the easiest of the three to handle, store and clean, which makes it a lovely first double-handled knife. The knife does come with a protective sheath
Specifications
- Blade length: 32.2cm stainless steel
- Handle material: nylon, non-slip
- Easy clean: a quick hand wash and dry
Baking bigger? The medium knife (37.3cm) covers 9×13 and standard traybake tins, and the set of three adds the large blade for big slabs at a saving over buying separately.
Frequently asked questions
Which knife do I need, the small or the medium?
Choose this small 32.2cm knife if you mostly bake in 9×9 inch tins or smaller. A 9×9 tin is about 23cm across, so the blade clears it comfortably. If you also bake in 9×13 tins or larger, the medium 37cm knife covers everything.
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