One knife for every bake. The set of three covers the whole double-handled range, so whether it is a small batch of brownies, a standard traybake or a full slab for a bake sale, there is always a blade that spans the tin and cuts it clean in one press. These knives do come with free sheaths.
What’s in the set
| Knife | Blade | Reach for it when |
|---|---|---|
| Small | 32.2cm | 9×9 inch and smaller tins, brownie batches, fudge slabs |
| Medium | 37.3cm | 9×13 and standard traybake tins, the everyday all-rounder |
| Large | 42.3cm | Big slabs, deep trays and gastro tins, edge to edge in one pass |
Why bakers buy the full set
A blade that spans the whole tin is the secret to clean cuts, and no single knife spans every tin. With all three sizes on the rack you stop compromising: no sawing a big slab with a short blade, no wrestling a long blade through a small batch. Press straight down with a handle in each end and every piece comes out square, sharp-edged and identical, whether it is fudge, brownies, millionaire’s shortbread or rocky road.
If you bake to sell, the set earns its keep fastest: consistent portions across every tin size you use, batch after batch, and one wipe-clean tool swap between bakes.
A proper gift for a baker
This is the box to give the baker in your life who already owns everything else. It solves a problem every one of them has, it lasts for years, and it is the kind of tool they would not think to buy themselves.
Specifications
- Three stainless steel blades: 32.2cm, 37.3cm and 42.3cm
- Handles: nylon, non-slip, one at each end of every blade
- Easy clean: a quick hand wash and dry
Not sure you need all three? Start with the medium knife, the all-rounder most bakers buy first. The small and large are here when your tins multiply.
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