Large Double-Handled Knife 42.3cm Blade and sheath

The biggest knife in our double-handled range, built for big bakes: full slabs of fudge, deep trays, gastro tins and bake-sale quantities. The 42.3cm stainless blade spans the whole tin, so one straight press gives you a clean cut from edge to edge with no join lines and no dragging.

Like the rest of the range, the handle at each end is the whole trick. You press down through the bake instead of sawing across it, which keeps soft centres in shape, stops crackly tops shattering, and spares your wrists when you are portioning tray after tray. If you bake to sell, this is the blade that makes every batch look the same. The knife does come with a sheath for protection.

Specifications

• Blade length: 42.3cm stainless steel
• Handle material: nylon, non-slip
• Easy clean: a quick hand wash and dry

Which size do you need?

For 9×13 and standard traybake tins, the medium knife (37.3cm) is the all-rounder, and for small tins, there is the small knife (32.2cm). Want all three? The set of three covers every bake in the kitchen.